Carlisle County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Welcome to the Carlisle County Extension Office.

We're part of the University of Kentucky and Kentucky State University off-campus information network. Let us connect you to UK, KSU and the world. We deliver information, education, and solutions. And we grow ideas into better communities, stronger local economies, and healthier lives.

Extension Programs Available in Carlisle County

4-H Youth Development

Agriculture & Natural Resources

Family & Consumer Sciences

Community & Economic Development

Martin-Gatton College of Agriculture, Food and Environment

Carlisle County Extension Office

Office front

Contact Information

Open Monday through Friday, 8:00am - 4:30pm
Closed daily for lunch 12:00 PM - 1:00 PM

65 John Roberts Drive
P.O. Box 518
Bardwell, KY 42023-0518
Phone: (270) 628-5458
Fax: (270) 628-3722
Email: a mber.nagy@uky.edu

Happenings at Carlisle County Extension Office

Agriculture program

Newsletter

November ANR 2024

Corn

Newsletter

October ANR 2024

Fall Leaves

Newsletter

September Homemaker 2024

Quilting

Newsletter

August Homemaker 2024

Upcoming Events

Legos

4-H Youth Development

4-H Lego and Robotics Club

Bead Club

Winter Wheat

Winter Grain Meeting

Wood working

4-H Youth Development

4-H Woodworking Club

News from Extension

‘A strong showing’: UK Cooperative Extension County agents recognized, awarded at national conference

Kentucky Invasive Plant Conference to address threats and innovations in plant management

“Being a good neighbor”: UK Robinson Center Field Day Week connects generations to agriculture

Extension Quick Links

What is Cooperative Extension Extension Field Directory Publications College News Weather Nutrition Education Programs Directions to Our Office County Extension Leadership

Report to the People

2022

Have a Question?

Do you have a question for one of the Kentucky County Cooperative Extension Agents or Extension Subject Matter Specialists?

© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment